Noodle Bar + Kitchen

Our Noodle Bar and Kitchen celebrates the global influences of noodles, pasta and rice, providing our chef’s fresh, Caribbean perspective on these favorite dishes. In addition, our poolside restaurant offers Caribbean classics and lighter fare for lunch and a delectable range of choices for dinner. Follow it with a tempting dessert or after-dinner cocktail and you will have enjoyed the full flavors of Turks and Caicos fare. The Noodle Bar and Kitchen is also home to daily full breakfasts, and an intimate, poolside cocktail bar.

Noodle Bar + Kitchen

LUNCH

noodle BAR

thai chicken & glass noodle salad| mango | scallion | coriander | sesame aioli 17
roasted angel hair pasta| porcini mushrooms | goats cheese | spring onions 21
roasted angel hair pasta| porcini mushrooms | goats cheese | spring onions 21
shrimp won ton soup| ginger coriander | tofu 20
linguini pasta| roasted garlic | chili flakes | extra virgin olive oil | basil 18
stir fry egg noodles| bean sprouts | shitake | soy roasted beef 22
lemon spaghettini| grilled chicken | herb ricotta | leek | parmesan 23

+ KITCHEN

chef joseph’s island conch chowder 9
19
9
crispy chicken wings| sweet potato fries | spring onion mayo 12
corn nachos| jalapeno | bell peppers | tomato | olives | cilantro | sour cream 10
14

something light . . .

11
11
5
    add: grilled shrimp 8
heirloom tomato salad| buffalo mozzarella | basil | balsamic dressing 14
16

the main squeeze. . .

14
2 each
17
14
19
20
chili – honey bbq short ribs| vegetable crudités | cajun country chips 21
tomato basil flat bread| shrimp | pesto mozzarella | crispy bacon | chili flakes 19

sweetheart, shall we?

8
9
9

sparkles & wines by the glass

14
15
13
2009 pasqua, pinot grigio| veneto | italy 14
12
10

cocktails

14
14
14
14
14

coolers

13
13
13

water

fiji | san benedetto 7

soft drinks

coca cola | diet coca cola | sprite | club soda | ginger ale | tonic water 4

beers

turks head amber | turks head lager | miller lite | coors light | heineken | corona | presidente 7

 

“Global Influences of Noodle, Pasta & Rice”
menu crafted by Chef Wolfgang von Wieser

Prices are quoted in US Dollars and are subjected to 12% Government Tax and 10% Service Charge.
8% is charge for a party of 6 and more

 DINNER

noodle BAR

Pickled Summer Vegetables
Orange Sesame Dip
8
Arugula Salad
Mango – Shrimp Crackers – Rice Wine Vinaigrette
10
Chicken Satay
Spring Onions – Salted Peanut Sauce
10
BBQ Mussels
Chili Garlic Crumbs – Papaya Salsa
9
Crispy Pork Salad
Spinach – Roasted Cashew Nuts – Sweet Chili Dressing
10

ramen

Crispy Honey Chicken
Glass Noodles – Shitake Mushroom – Sesame Broth
18
Curried Lobster
Rice Noodles – Bean Sprouts – Carrots – Grapefruit – Coriander
24
Five Spiced Roasted Duck
Egg Noodles – Bok Choy – Sour Apple
21

noodles

Pad Thai
Chicken – Peanuts – Coriander – Lime
19
Lobster Spaghettini
Zucchini – Lobster Bolognaise – Thyme Ricotta
24

rice

Malaysian Fried Rice
Dungeness Crab – Crispy Shallots – Chili Wax Egg
23
Saffron Rice
Chorizo – Black Mussels – Chicken – Crispy Okra – Oven Roasted Pepper
19
Brown Rice
Island Coconut – Tiger Prawns – Tomato Sambal Relish
22
Caribbean Peas + Rice
Jerk Chicken – Spiced Plantains
18

+ KITCHEN

THE GRILL
Free Range Chicken Breast 22 TCI Red Snapper 26
Angus Beef – NY Steak 29 Grilled Atlantic Sole 23
Rosemary Lamb Chops 27 Mahi-Mahi Fillet 25
BBQ Back Ribs 21 South Caicos Lobster Tail 28

SIDES – 6 EACH
Porcini French Fries
Malaysian Fried Rice

SAUCES & SALSA
Brandy Peppercorn Sauce Onion Balsamic Raisin Chutney
Spicy Tomato Sambal Papaya Cilantro Salsa
Merlot Reduction Lemon & Garlic Butter

 


DESSERT
Warm Date & Orange Pudding
Cinnamon Ice Cream – Rose Water Syrup
8
Dark & White Chocolate Fondue
Organic Island Fruits – Pistachio Cookie
9
Pineapple Carpaccio
Chocolate Salt – Frozen Yoghurt – Honey Nuts
8
Valrhona Chocolate Mousse
Fresh Berries – Raspberry Sponge
9
Key Lime Pie
Coconut Cream – Mango Sponge
8

 

“Global Influences of Noodle, Pasta & Rice”
menu crafted by Chef Wolfgang von Wieser

Prices are quoted in US Dollars and are subjected to 12% Government Tax and 10% Service Charge.
8% is charge for a party of 6 and more