On July 9th 2011 Christina and Reggie exchanged vows at The West Bay Club in the presence of family and friends.
Over 30 guests from Europe, US and TCI participate in the celebration. The start up of the festivities was marked by a welcome cocktail party, followed next day by a family private dinner. On Friday the wedding guests enjoyed a fishing trip with Captain Shawn from Silver Deep and in the evening, the bride and groom hosted the rehearsal dinner beach luau. On the menu; traditional roasted pig, fish, plenty drinks, music and a bone fire to light the night away.
The wedding day started with Spa treatments by Spa Tropique, while The West Bay Club wedding planning team decorated the beach and reception site with white and fuchsia bougainvillea- traditional local foliage. Christine at My Paradise Photography captured the beautiful wedding images.
Christina’s bridal party included her younger sister and the groom’s two daughters. The bride’s father walked her down the sandy aisle on a love song preselected by the bride and the groom. The beach ceremony was very romantic and followed by champagne toast and appetizers served on The West Bay Club lawn.
After a short intermission the wedding guests assembled by the pool site where the reception followed. Atlantic Bar and Grill chefs delighted the guest with the signature conk in the blanket, tuna and curry chicken.
Entertainment till midnight was provided by Cliff Sampas, DJ dance music that suited all the partygoers.
The beautifully decorated wedding cake made by Fresh Bakery was outstanding and delicious.
On Sunday, rest and relaxation on the beach, followed by a romantic sunset cruise on Atabeyra an old rum runner schooner.
Mr and Mrs Reginald Pearson best wishes for a long and happy life together!
Mom and Dane